Wine & gastronomic tours

Wine & gastronomic tours lead on famous wine routes as those of the Tokaj and Eger regions to taste the celebrated Tokaji Aszu and Szamorodni and the fiery Bulls Blood; or to the vineyards of Transdanubia to indulge in the fragrance and flavors of the Lake Balaton area, or to try a genuine Hungarian brand Kadarka in the Szekszárd region, and also to discover the prestigious Sauvignons or Portugieser in the cellars of Villány. The 22 registered wine regions give an infinitive variety of cross-country tours

Tuition on the art of wine tasting, on matching wines and food. Tasty local food suiting the wines give additional enjoyment to the tour. In between your guests may become certified tasters.